Mac Alop brought home the Gold medal with a score of 37.5 out of a possible 40 points with his "Orange-Miso Marinated Opaka on Ara Imo, Oriental Mushrooms and Baby Bok Choy, served with a Snapper Fumet".
Karen Ramento entered the 6 individual plated desserts category, and won a bronze medal.
Karen Ramento entered the 6 individual plated desserts category, and won a bronze medal.
RJ Udaundo medaled bronze with his "Roulade of Snapper with Caviar Butter and Mushroom Ragout".
Our third bronze medalist prepared a "Coffee-Rubbed Rack of Lamb with a Phyllo Napoleon and Mediterranean Salad".
The Culinary Student Medalists will be demonstrating some of these dishes and giving out free samples at the KCC Community Farmers Market this Saturday 12/18 starting at 10 am. We will also have 2 delightful coffee drinks for sale to raise funds for the student competitors.
Please join us!
The Culinary Student Medalists will be demonstrating some of these dishes and giving out free samples at the KCC Community Farmers Market this Saturday 12/18 starting at 10 am. We will also have 2 delightful coffee drinks for sale to raise funds for the student competitors.
Please join us!
Posted by:
Martina Hilldorfer for the culinary team
No comments:
Post a Comment