Dec 13, 2010

Culinary Students Bring Home the Gold

Congratulations to our four second-year culinary students who competed in the ACF sanctioned Culinary Student Salon and Culinary Expo last week. 

Mac Alop brought home the Gold medal with a score of 37.5 out of a possible 40 points with his "Orange-Miso Marinated Opaka on Ara Imo, Oriental Mushrooms and Baby Bok Choy, served with a Snapper Fumet".

Karen Ramento entered the 6 individual plated desserts category, and won a bronze medal. 

RJ Udaundo medaled bronze with his "Roulade of Snapper with Caviar Butter and Mushroom Ragout". 

Our third bronze medalist prepared a "Coffee-Rubbed Rack of Lamb with a Phyllo Napoleon and Mediterranean Salad".

The Culinary Student Medalists will be demonstrating some of these dishes and giving out free samples at the KCC Community Farmers Market this Saturday 12/18 starting at 10 am. We will also have 2 delightful coffee drinks for sale to raise funds for the student competitors.

Please join us!
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Martina Hilldorfer for the culinary team

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