Annual "Grand Buffet"

Showcasing the talents of the students in

CULN 240 Garde Manger and 

CULN 150 Fundamentals of Baking.

 The Buffet

Hot and Cold Appetizers * Seafood * Cheeses
House-made Sausage * Beef Wellington 

Assorted Breads and Desserts

When

Wednesday, March 2, 2011
4:30-6:30 pm

Where

Fine Dining Room and Cafeteria

KCC Campus Center

Tickets

$25 per person

Contact

email Duane Miyasato at duanemiy@hawaii.edu or 

call 245-8365 for reservations or 

see Ms. Mel Bacio at the campus cafeteria to purchase tickets.

The event historically sells out quickly, so it would be prudent to act soon. 

Posted by:
Chef Martina C. Hilldorfer