Jan 19, 2011

Annual "Grand Buffet"

Showcasing the talents of the students in
CULN 240 Garde Manger and 
CULN 150 Fundamentals of Baking.

 The Buffet
Hot and Cold Appetizers * Seafood * Cheeses
House-made Sausage * Beef Wellington 
Assorted Breads and Desserts

Wednesday, March 2, 2011
4:30-6:30 pm

Fine Dining Room and Cafeteria
KCC Campus Center

$25 per person

email Duane Miyasato at duanemiy@hawaii.edu or 
call 245-8365 for reservations or 
see Ms. Mel Bacio at the campus cafeteria to purchase tickets.

The event historically sells out quickly, so it would be prudent to act soon. 

Posted by:
Chef Martina C. Hilldorfer

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