Jan 22, 2010

Kauai CC Culinary Arts Program
presents Grand Buffet

On March 3, 2010 from 4:30 pm to 6:30 pm, CULN 240 Garde Manger and CULN 150 Fundamentals of Baking will hold their annual "Grand Buffet" in the fine dining room. This buffet showcases products produced by the students to demonstrate the mastery of required American Culinary Foundation (ACF) competencies. Tickets ($25 each) are available for purchase from the cafeteria cashier. This event has always sold out--so purchase tickets early.

Mahalo from the culinary team.

Sample Menu:

From the Garde Manger

Assorted Pate and Terrines-
Artisan Cheese Display, Sliced Breads,
Flatbreads and Crackers

Ice Seafood Bar

Chilled Peel‘n’eat Shrimp, Poached Salmon in Aspic

Hot Station
Crab Stuffed Mushrooms, Grilled Sausages, Carved Beef Wellington

Decadent Creations from the Patisserie

Posted by:
Martina C. Hilldorfer
Kauai Community College

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